First of all, this is a simple experiment for kids, and the ingredients are completely safe - they are all used in the food industry. Second, a comfortable and pleasant…
First of all, this is a simple experiment for kids, and the ingredients are completely safe – they are all used in the food industry. Second, a comfortable and pleasant tactile result that you can hold in your hand, feel, and learn: making green pasta, making thrombus, making nausea – it’s an experience. Third, it’s a fun way to experiment and experiment with polymers and study their properties on your own. Inside you will find a description and explanation of the reaction
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